The group you are looking for is the "carboxyl" group -COOH. It should be noted, however, that while the carboxyls are by far the most common organic acids, there are other groups that can impart acidity to organic compounds as well, such as the sulphonics, SO2OH.
The special group of atoms is found in organic acids is the atoms COOH or the carboxyl group
Carbohydrates consists of the elements Carbon, Hydrogen, and oxygen. The functional groups however, are alcohol OH, and either a aldehyde RCHO, or a ketone ROR. R stands for the carbon chain.
Organic acids are characterized by -COOH group.
The group of atoms is the carboxyl group
A Functional Group
carboxyl group COOH
-COOH is a carboxylic acid group.
Just one
Contains carbon. Technically, an organic compound is one which contains carbon bonded to hydrogen or oxygen. The major groups of organic compounds are proteins, lipids and carbohydrates.
Their functional groups.
carbohydrates, lipids, protein, and nucleic acid
No, their 'OH' groups are usually involved in chemical reactions.
Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Here are the first five Groups: 1) Carboxides [CO and CO2]; 2) Hydrocarbons [HC]; 3) Carbohydrates [HCO]; 4) Proteins [HCON]; 5) Nucleotides [HCONP].
hydrocarbon
proteins,carbohydrates,lipids,nucleic acids
they are... carbohydrates, lipids, proteins, and nucleic acids.
carbohydrates, lipids, proteins and nucleic acids
Clastic, Chemical, and Organic
clastic organic chemical
they differ in many aspect.... chiefly by their functional groups....
Carbohydrates are polar because of their composition. They are composed of organic compounds that are simple like ketones and aldehydes that have polar hydroxyl groups attached.
Contains carbon. Technically, an organic compound is one which contains carbon bonded to hydrogen or oxygen. The major groups of organic compounds are proteins, lipids and carbohydrates.
Their functional groups.
Carbohydrates, Proteins and Lipids are groups of organic compounds used to form parts of a cell.
They are carbohydrates, proteins, fats/oils, vitamins/minerals, and fiber. 5 in total.