The group you are looking for is the "carboxyl" group -COOH. It should be noted, however, that while the carboxyls are by far the most common organic acids, there are other groups that can impart acidity to organic compounds as well, such as the sulphonics, SO2OH.
Their functional groups.
Carbohydrates can be converted into ketones or aldehydes through various chemical reactions. For example, during metabolism, some carbohydrates can be converted into ketone bodies in the liver. In addition, certain carbohydrates can undergo oxidation reactions to produce aldehyde functional groups.
Hydrocarbon chains contribute to the overall structure and hydrophobic character of organic molecules, but they are not the primary determinants of chemical reactivity. The reactivity of an organic molecule is mainly influenced by functional groups attached to the hydrocarbon chain, as these groups contain specific atoms and bonds that facilitate chemical reactions. Therefore, while hydrocarbon chains play a role in the physical properties of organic compounds, the functional groups are crucial for determining their chemical behavior.
carbohydrates, lipids, protein, and nucleic acid
Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Here are the first five Groups: 1) Carboxides [CO and CO2]; 2) Hydrocarbons [HC]; 3) Carbohydrates [HCO]; 4) Proteins [HCON]; 5) Nucleotides [HCONP].
proteins,carbohydrates,lipids,nucleic acids
hydrocarbon
Functional groups are essential components of carbohydrates, as they determine the chemical properties and reactivity of these organic molecules. The most common functional groups found in carbohydrates include hydroxyl (-OH) groups, which are responsible for their solubility in water, and carbonyl (C=O) groups, found in sugars like aldehydes and ketones. These functional groups enable carbohydrates to participate in various biochemical reactions and play critical roles in energy storage and structural integrity in living organisms. Overall, the presence of these functional groups is key to the diverse functions of carbohydrates in biological systems.
carbohydrates, lipids, proteins and nucleic acids
Clastic, Chemical, and Organic
The four major groups in organic chemistry are hydrocarbons, carbohydrates, proteins, and lipids. Hydrocarbons are compounds made of hydrogen and carbon, while carbohydrates are sugars and starches. Proteins are made up of amino acids and are essential for cell structure and function, while lipids include fats, oils, and waxes.
clastic organic chemical
Carbohydrates are polar because of their composition. They are composed of organic compounds that are simple like ketones and aldehydes that have polar hydroxyl groups attached.
The four main organic compound groups in the body are carbohydrates, lipids (fats), proteins, and nucleic acids (DNA and RNA). These compounds are essential for various biological processes and functions in living organisms.
Their functional groups.
Carbohydrates can be converted into ketones or aldehydes through various chemical reactions. For example, during metabolism, some carbohydrates can be converted into ketone bodies in the liver. In addition, certain carbohydrates can undergo oxidation reactions to produce aldehyde functional groups.
sulfosaltsnitratesboratestungstatesmolybdatesphosphatesarsenatesvanadates