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The tenderloin is the tender cut of beef that comes from the animal's loin near its buttocks. It is a long round piece of meat that is wider at one end and more narrow at the other.
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What does undercut meat mean?
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
Difference between cow and beef tenderloin?
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
Most expensive cuts of meat come from what portion?
tenderloin
How do you cut a large tenderloin?
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
What huge helping of steak uses meat from the top loin and the tenderloin?
porterhouse
How do you cook pork tenderloin?
Pork tenderloin is a cut of meat from the lower back of the pig and can be used to make sandwiches and stew. As a soft meat, you can also cut small, thin pieces to toss in a salad as an alternative to another meat or season with your favorite spices and roast it the way it is.
Why tenderloin need tying?
Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.
What part of the cow does a filet steak come from?
It is meat ariond the rib cage of the animal
Where can I possibly buy tenderloin?
Omaha Steak.com, has options for every meat lover, at a lowered cost than most stores. If you like while you're there, you can purchase a tenderloin, along with other meats.
Cut from the diaphragm and sometimes called Romanian tenderloin what meat is often used for fajitas?
skirt steak
Why tenderloin meat is soft?
The tenderloin comes from an area on the animal that is not extended and retracted constantly like other muscles are - it's a muscle that's not used much at all. So it gets "flabby" (tender).
Is filet mignon from inside the body cavity or part of the back strap normally called tenderloin?
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
