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What else can I help you with?
Can marijuana cause birth deffects?
There is currently no scientific evidence to support the theory that cannabis causes birth defects.
What does extra gluten do to a pastry?
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
How do you write a closing statement for a trial?
You have to summarize what you showed in the case and you must point out the deffects in the opponents case. You have to summarize what you showed in the case and you must point out the deffects in the opponents case.
What are the causes of pastry failure?
Pastry defects and their causes 1.tough pastry 2.crumbly mealy pastry 3.deformal shrunken crust 4.blister in crust 5.fail crust 6.soggy crust 7.poor i hope this is very useful to you!!!! ;d ;p
What effect does thermal shock have on metals?
Metallic products can get micro-deffects.
Causes of pastry defects?
some defects of pastry might be under -cooking,over-cooking too "short" meaning too much shortening (fat) too dry or too moist
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What is beurrage puff pastry?
Beurrage is the butter block that is used in the production of puff pastry. It is also referred to as the "roll-in fat" because it is rolled between the layer of the detrempe (dough part of puff pastry). The steam released from the beurrage during the baking process is what causes the natural leavening effects and multiple layers in puff pastry.
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What causes pastry to harden when baked?
Yes, if left uncovered in a dry place, all bread will dry out and become hard.
What does the water do in choux pastry?
In choux pastry, water serves a crucial role by creating steam during baking. As the pastry heats, the water evaporates and transforms into steam, which expands and causes the dough to puff up and form hollow shells. This steam also helps to develop the pastry's light and airy texture. Additionally, water aids in dissolving the other ingredients, ensuring a smooth and cohesive dough.
