Some of the health concerns are Allergies produced by proteins in GMO foods, whether Bt varieties, the ones that produce a substance in the plant itself that kills insects, would have negative effects on humans, and even possible cancer, infertility, and immune system concerns.
Real hazards of GMOs is not yet known since long term studies before their release were not done.
Potential hazards are:
If you are a farmer, you know the corn you are gowing is GMO because you buy seeds that are known to be GMO. If you are gowing non-GMO varieties, you do not know if GMO vaieties have cross pollinated with your corn unless you get it tested. If you are a consumer, you do not know if the corn or processed foods containing corn is GMO unless it is labeled as such. In the United States GMO foods are not labeled.
GMO stands for genetically modified organism. To confirm the GMO status of the sample, it must be labeled as GMO by the producers.
GMO stands for genetically modified organism.
Many Hawaiian papayas are GMO products, in order to resist papaya ringspot virus. I am not aware of widespread GMO mangos in Hawaii. There is actually a widespread, anti-GMO movement in Hawaii, right now.
there have been no instances of genes escaping from GMO plants into other plants
legislation risk and reputation risk are considered to be very potential risks in risk management.
One potential danger of eating GMO crops is the possibility that they create or make existing health problems worse, though many claim scientific studies show this is not happening and anecdotal evidence shows it is.
higher the potential risk.
Higher risk investments have a higher potential return.
A child who is starving
Ownership risk
The risk analysis shows that the potential for benefit outweighs the potential for loss. In other words, it is worth the risk.
accessibility rating and incidents potential
GMO foods asummably have the same vitamins as the equivalent non-GMO foods.
If you are a farmer, you know the corn you are gowing is GMO because you buy seeds that are known to be GMO. If you are gowing non-GMO varieties, you do not know if GMO vaieties have cross pollinated with your corn unless you get it tested. If you are a consumer, you do not know if the corn or processed foods containing corn is GMO unless it is labeled as such. In the United States GMO foods are not labeled.
GMO stands for genetically modified organism. To confirm the GMO status of the sample, it must be labeled as GMO by the producers.
A decision based on what constitutes an acceptable level of risk