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In plants, disease are caused by microorganisms, and these disease causing microorganisms are called pathogens. Some preventive measures and biological control methods are used to get rid of these pathogens, which are : (a) Simple (b) Economic (c) Minimize pollution without affecting the soil quality.
mj
In plants, disease are caused by microorganisms, and these disease causing microorganisms are called pathogens. Some preventive measures and biological control methods are used to get rid of these pathogens, which are : (a) Simple (b) Economic (c) Minimize pollution without affecting the soil quality.
It researches disease trends, vaccines, and the leading causes of death and disability to help develop preventive healthcare measures and products.
why is food a biological hazard I believe you meant to say. When food spoils it usually b/c of bacteria. which is "biological" it becomes hazardous when "perishing" may cause food poisoning or severe gi disturbances even death in extreme cases. ie untreated food poisoning, elderly, immunocompromised etc.. food does not fall in the traditional biological hazard category- only under special circumstance, some of which listed above.
If we don't implement preventive measures and bio-control methods pests and fungi may attack the crop.
= What the preventive measures can you suggestion to minis accident? =
Preventive Medicine Measures Source: acronyms.thefreedictionary.com/Preventive+Medicine+Measures
5 symptons and 5 preventive measures for heart ailments
Describe a time when you anticipated potential problems and developed preventive measures?
Let's try some preventive measures.
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
What are the hazards associated with biological contamination of industrial lubricant
No preventive measures are known.
In plants, disease are caused by microorganisms, and these disease causing microorganisms are called pathogens. Some preventive measures and biological control methods are used to get rid of these pathogens, which are : (a) Simple (b) Economic (c) Minimize pollution without affecting the soil quality.
mj
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.