in laymans terms:
if you add anymore of the substance your dissolving it will not dissolve and most likely collect at the bottom of your solution , or on top. its always helpful if you have a see through solution^^
Saturated solutions can accept no more solute for the given amount of solvent. Any attempt to dissolve more solute in it while maintaining the same conditions will fail. If the solution is solid-in-liquid, cooling the solution will cause it to be supersaturated and precipitate out given a nucleation site.
Saturated fatty acids does not have double bonds between carbon atoms. They are solids at room temperature. They have a high melting point than unsaturated fatty acids.
The essential characteristic is the concentration of the solute.
Inseparability.
By precipitation or evaporation of saturated solutions.
No, the dilute solutions of highly water soluble compounds are unsaturatd as solution of NaCl but dilute solution of AgCl or BaSO4 are saturated because they are very little soluble in water.
These solutions are basic and can neutralize acids.
The types of solution are liquid(aqeous), solid, and gaseous.
Lipids are soluble in organic solvents and insoluble in water .They store large amount of energy .
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
the kinds of solutions are saturated and saturated.
Saturated.
no
The general properties for basic solutions are homogeneous.
That solution is called saturated.
By precipitation or evaporation of saturated solutions.
By precipitation or evaporation of saturated solutions.
- Solutions can be saturated or unsaturated. or - Solutions of solids in liquids, solids in solids, liquids in liquids (rarely used the expression gas in gas).
Suspension
malay ko
Saturated. But you can change the conditions and supersaturate many solutions.