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Both can be hydrolized further.Polysaccharide are not sweet,cannot be chrystalized,not soluble in water,not reducing agents,are polymers Disaccharides are sweet,can be chrystalized,soluble in water,some are reducing and some are oxidizing agents

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11y ago
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12y ago

1. highly soluble

2. must be digested

3. 5 carbon atoms (disaccharide) > from 2 mono.

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Q: What are the propeties of polysccharide and disaccharide?
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