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What are the roles of carbohydrates in nutrition and causes of decay?
AliciaPalmergp4828
Carbohydrates provide quick energy to us, but they also provide quick energy to oral bacteria permitting them to grow rapidly and excrete acids as waste which eat into tooth enamel causing cavities.
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What are the contrast roles of carbohydrates and proteins?
whats are the contrast roles between carbohydrates and proteins?
What roles do proteins play in nutrition?
control the chemical activities in the nutrition
What is the role of nutrition in the promotion of oral health?
Roles of nutrition in health promotion
What are the roles of proteins carbohydrates and cholesterol in the plasma membane?
Apple pie to the square root of the seribrim theory is equal to the roles of protains carbohydrates and cholesterol in the plasma membrane
What are the causes of gender inequalities in Tanzania?
Patriarch system, socialization, gender roles or triple roles, classes
What are the beneficial and non beneficial roles of proteins fats and carbohydrates?
hi i think the beneficials of proteins and fats are.........
What are certain fungi that play important roles in the nutrition of vascular plants by forming symbiotic associations with their roots?
Mycorrhizae
Outline the roles of nutrition in health?
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
What are five things that carbohydrates do for your body?
They store and transport energy, play major roles in the immune system, fertilization, pathogenesis, blood clotting, and development.
What are the different eras in the history of nutrition?
Naturalistic Era · 400 B.C.-1750 AD · scientists and philosophers theorizing about the function of the body and its response to external factors such as food · however little knowledge was gained during this period with respect to the science of nutrition · Hippocrates hypothesized about the body's "innate heat" · During the next 500 years, little happened in either the development of scientific knowledge or nutrition science. Chemical-Analytical Era · late 1700's · was hallmarked by calorimeter(crucial to further understanding of heat energy) studies by Lavoisier · Lavoisier discovered how food is metabolized by oxidation to carbon dioxide, water and heat · This era brought with it new found knowledge of food composition and the role of foods in metabolism · as well as the mechanistic processes involved in digestion and utilization of foods · Liebig recognized that carbohydrates, proteins and fats are oxidized by the body and calculated energy values for each Biological Era · early 1900's · marked with increasing understanding of the metabolic pathways as well as the roles of macro-nutrients, vitamins and minerals · The "Biological Era" (1900-present) was founded on advances in chemistry,biochemistry and understanding of the metabolic pathways · research had been done on energy exchange and on the nature of foodstuffs · Nutrition science took a leap forward as evidenced by publication of the "laws of nutrition" by Langworthy · Once understanding of macronutrients was developed and better tools developed, nutrition scientists turned attention to the understanding of micro-nutrients, mineral and vitamin nutrition Cellular Era · latter half of the 1900's · Greater insight into the roles of nutrients in metabolism and their functions as co-factors for enzymes and hormones · focused on understanding functions of essential nutrients and the roles of micro-nutrients (vitamins and minerals) as co-factors for enzymes and hormones and their subsequent roles in metabolic pathways · The roles of carbohydrates and fats in diseases such as diabetes and atherosclerosis were discovered and actual and potential mechanisms have been uncovered.
Carbohydrates in maple syrup in the tree trunk and in green leaves What do they all have in common?
They all contain gluclose Carbohydrates (from 'hydrates of carbon') or saccharides ("sugar") are the most abundant of the four major classes of biomolecules. They fill numerous roles in living things, such as the storage and transport of energy (starch, glycogen) and structural components (cellulose in plants, chitin in animals). Additionally, carbohydrates and their derivatives play major roles in the working process of the immune system, fertilization, pathogenesis, blood clotting, and development.
Five different health needs of children from birth to 16 years and the adult's role in meeting these needs?
it is all linked to the values of nutrition and the roles and responsibilities of a parent ken fitlike
