They help keep internal organs safe,they also give the body carbon,oxygen,and hydrogen.
hi i think the beneficials of proteins and fats are.........
lipids or fats are used for structural roles, precursor molecules, anchors for peripheral surface proteins, signalling molecules and of course energy source.
Fats are classified as lipids.
BrainPOP's "Fats" lesson covers the different types of fats, including saturated, unsaturated, and trans fats, and their roles in the body. It explains that while fats are essential for energy and nutrient absorption, not all fats are equal, with unsaturated fats being healthier options. The lesson emphasizes moderation and the importance of a balanced diet. For specific answers, you would typically need to refer directly to the BrainPOP platform or the related quizzes.
Fats are a type of lipid, which are hydrophobic organic molecules primarily composed of carbon, hydrogen, and oxygen. They serve various functions in the body, including energy storage, insulation, and forming cell membranes. Fats can be categorized into saturated, unsaturated, and trans fats based on their chemical structure. In addition to their biological roles, fats are also important in nutrition and food science.
It's the solvent for everything (except fats). You only work in solution.
The scientific term for fats and oils is lipids. Lipids are a diverse group of molecules that include fats, oils, waxes, and phospholipids. They play important roles in energy storage, insulation, and cell structure.
building and maintaining cell membranes 2. energy storage3. some are used to synthesize hormoneshope this helps
building and maintaining cell membranes 2. energy storage3. some are used to synthesize hormoneshope this helps
Fats and oils are a type of lipid, which is an organic compound composed of fatty acids and glycerol. They serve as a concentrated source of energy for the body and play important roles in cell structure and function.
There are many types of fats due to variations in their chemical structure, specifically the types and arrangements of fatty acids. Fats can be classified into saturated, unsaturated, and trans fats, depending on the presence of double bonds between carbon atoms. Additionally, the length of the fatty acid chains and their functional groups contribute to the diversity of fats, influencing their physical properties and roles in biological systems. This variety allows fats to serve different functions in energy storage, insulation, and cellular structure.
Fats and oils are two types of lipids. Lipids are organic compounds that are insoluble in water and play various roles in the body, such as providing energy, insulating organs, and serving as structural components of cell membranes.