Fats are classified as lipids.
Fats are the most efficient biomolecules for storing energy, providing around 9 kcal per gram, while carbohydrates and proteins provide around 4 kcal per gram. Nucleic acids are not typically used for energy storage in the body.
Biomolecules are the substances that are essential for a living being to perform the basic function. Different biomolecules are carbohydrates(energy is obtained by oxidation of carbohydrates), proteins(deficiency of protein caused kwashiorkor ), nucleic acids(contains genetic instructions ), vitamins(synthesized in our skin) , and water.
Fats are a type of lipid, which are hydrophobic organic molecules primarily composed of carbon, hydrogen, and oxygen. They serve various functions in the body, including energy storage, insulation, and forming cell membranes. Fats can be categorized into saturated, unsaturated, and trans fats based on their chemical structure. In addition to their biological roles, fats are also important in nutrition and food science.
celefidual bonds
Atoms form different biomolecules by varying in how they bond with other atoms and molecules, leading to a wide array of chemical structures. The diversity of biomolecules is derived from the different combinations of atoms and the unique arrangements in which they bond together, giving rise to various functions and properties in living organisms.
There's two type of fats, unsaturated and saturated if that's what you're looking for.
catalysts, proteins
Fat is unsaturated when their molecules are able to bond to other biomolecules in the body. These biomolecules can break apart the fat for digestion. In saturated fats, the biomolecules cannot bond to the fat, so it does not break up, and it simply takes up space or passes through the body without doing anything.
Carbohydrates and lipids are the two main biomolecules used for energy production in living organisms. Carbohydrates are broken down into glucose, which is a primary source of energy for cells. Lipids are stored in the body as triglycerides and can also be broken down to provide energy when needed.
No, ethanol is not a lipid. Ethanol is a type of alcohol, while lipids are a broad group of biomolecules that include fats, oils, and waxes. Lipids are characterized by their insolubility in water and their role in energy storage and cell structure.
Firstly they are all biomolecules. Next they all are comprised of C, H, and O, although lipids (fats and oils) only possess O at their acid/charged/electronegative 'heads'.
Fats are the most efficient biomolecules for storing energy, providing around 9 kcal per gram, while carbohydrates and proteins provide around 4 kcal per gram. Nucleic acids are not typically used for energy storage in the body.
Hydrolysis is the chemical reaction that involves the use of water to break down biomolecules.
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
Trans Fats
lipids can store more energy
That depends what type or kind, for instance, rock candy is made from supersaturated fats. Hope that helped