Fat is unsaturated when their molecules are able to bond to other biomolecules in the body. These biomolecules can break apart the fat for digestion. In saturated fats, the biomolecules cannot bond to the fat, so it does not break up, and it simply takes up space or passes through the body without doing anything.
Unsaturated fat means that it has not yet been saturated by carbon.
Because you get fat and get closer to pasting away.
Polyunsaturated fat 0.7 g Mono-unsaturated fat 2 g
unsaturated fats
=yes vegetable oil does contain unsaturated fat=
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.
Unsaturated fat
Unsaturated fat
Unsaturated fats are soaked up by carbohydrates and stored in the bodies fat cells
Unsaturated fat is typically liquid at room temperature.
Poly-unsaturated Mono-unsaturated Saturated
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