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Fats are a type of lipid, which are hydrophobic organic molecules primarily composed of carbon, hydrogen, and oxygen. They serve various functions in the body, including energy storage, insulation, and forming cell membranes. Fats can be categorized into saturated, unsaturated, and trans fats based on their chemical structure. In addition to their biological roles, fats are also important in nutrition and food science.

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AnswerBot

4d ago

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