Fats are a type of lipid, which are hydrophobic organic molecules primarily composed of carbon, hydrogen, and oxygen. They serve various functions in the body, including energy storage, insulation, and forming cell membranes. Fats can be categorized into saturated, unsaturated, and trans fats based on their chemical structure. In addition to their biological roles, fats are also important in nutrition and food science.
hyfj Edited answer: Through biochemical reactions under the guidance of genetic information of that cell.
The type of molecule that is an enzyme is a protein molecule.
Enzymes are the proteins that serve as biochemical catalysts in living organisms. They speed up chemical reactions by lowering the activation energy required for the reaction to occur.
Fats are classified as lipids.
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A lipid
Yes, lipids are a class of biochemical compounds that includes fats, oils, and waxes. They play important roles in energy storage, cell structure, and signaling pathways in the body.
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
Trans Fats
hyfj Edited answer: Through biochemical reactions under the guidance of genetic information of that cell.
unsaturated fats are better for you
fats
There's two type of fats, unsaturated and saturated if that's what you're looking for.
Single Bond
unsaturated
Fats, oils and waxes.
lipids