help speed up the process if the amount of sugar added makes up to 8% of the ingredients present, more then that and it will begin to suffocate yeast and slow down the fermentation process
"This" means a specific lab project. Without knowing what activity, there is no way anyone can answer the question.
Yes, we just did a school lab about yeast, and we grew it in 10ml of 10% molasses
Ward's Science offers products for science courses, including: a "plant pigments and photosynthesis lab activity" for biology; a "determination of concentration by oxidation-reduction titration lab activity" for chemistry; a "dissolved oxygen & aquatic primary productivity lab activity" for environmental science; and a "Balmer lines for hydrogen" lab for physics.
when a male and a female joined they make baby.
man
The question we answer is the problem.
lab-lactic acid bacteria. baker's yeast etc
The question we answer is the problem.
Go to your labs! maybe pay attention.. or read your lab book.
Beause
oxgen conc will decrease and ethanol will eventually be produced . if temperature is increased more yeast may divide and hence respiration of yeast will increase but in this case not due to temp.
The first thing you do is make sure you have safety gear on lab coat, goggles , etc