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What keeps most nutrients in food-microwave or boil?
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Why is boiling healthier than frying?
One of the advantages of boiling food is you are able to cook without adding fat and calories to the food. Another advantage to boiling is the fact that it is easy.
Why is vitamin C lost when food is placed in boiling water?
b/c it dissolves
What is the principle of boiling point?
a boiling point is the subjection of food to heat totally submerged in a liquid at 100C. thank you very much ladies and gentleman, have a good night
Does boiling water kill enzymes?
Enzymes are not alive, so they cannot be killed. Typically though, bringing an enzyme to a boiling temperature is enough to denature it. There's no evidence though that denatured enzymes in food at all affects the nutritional effects of the food.
What are the 2 rules you should follow when reheating food?
1) Reheat food just below boiling point, to make sure your food is fit to eat. 2) Eat your meal straight away to keep bacteria from doubling.
How does boiling preserve food?
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
Disadvantages of boiling?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
Does boiling canned food kill botulism?
yes , boiling kill almost of botulinum toxin
What are the release dates for Boiling Points - 2003 Where's My Food?
Boiling Points - 2003 Where's My Food? was released on: USA: 30 April 2005
What keeps most nutrients in food-microwave or boil?
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Do any of the religions have rules about food or food taboos inthe Philippines?
do any the religions have rules about food, or food taboos in the philippines
Which property of an ester can be used to check its purity before use as a food flavoring?
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
Why is food cooked more rapidly by boiling it in a salt water than by boiling it in a pure water?
Food cooks faster in salt water because the salt in the water wraps the food which the chemical reactions from the surface of the food and the salt that contracts and it likes heat the food faster.
What is the longest time of boiling food?
15 min
Can you eat weeval infested food?
Well, you can. Boiling or cooking the food will kill the weevils. If boiling, the weevils will go out with the liquid when you are draining the food. Most people would not want to eat bugs, though.
What is boiling in food tech?
getting a saucepan, putting water in, letting it heat up on a turned on hob, wait for it to bubble and then add what your boiling. that's called boiling,
