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There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
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∙ 9y ago
Atim Merab
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What are the disadvantages of boiling water for drinking?
It is hot and must be cooled before consumption.
What are advantages and disadvantages of steaming?
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
What are disadvantages of boiling foods?
Advantages: Improved texture for some people Food can be kept for longer unlike uncooked food Disadvantages: Normally reduced vitamins such as Vitamin A and D Costs more then uncooked food.
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Which property of an ester can be used to check its purity before use as a food flavoring?
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
What is boiling tubes used for?
A boiling tube is used for boiling a liquid in
Which has the higher temperature - boiling water or ice?
boiling water
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
Is boiling does that changes as a physical or chemical?
Boiling is a physical change.
What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of freshwater is lower than the boiling point of saltwater.
What is the boiling point of riboflavin?
there is no boiling point
What is pool boiling?
Google "pool boiling"
