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When boiling something on the stove that usually means that it's very hot! So in order to prevent someone getting burnt or it spilling all over you should turn the handle so it's sticking in not out. Also you should (if possible) keep the pot on the furthest back stove.

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14y ago
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16y ago

Don't overfill the product in the the pot - it can clog the steam vent. Make sure you have enought water to start. Maintain the heat supply so the rocker valve is slowly rocking. If it quits rocking while cooking remove the pot from the heat and get of Dodge city. Let the pot cool before opening. You can remove the rocker to release the pressure but you will get a lot of steam output. The steam will help remove grease from your vent hood.

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Q: What are the safety rules of pressure cooking?
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