Red yeast rice has not yet been approved by the FDA, so it has not been fully tested yet to determine all the side effects possible. However, some side effects that have been reported are stomach discomfort, heartburn, intestinal gas, and dizziness. More serious side effects reported were liver damage, severe muscle pain and muscle damage.
Native to China, red yeast rice extract is the byproduct of Monascus purpureus Went (red yeast) fermenting on rice.
Red yeast rice is what is used to give Peking duck it's red color. You can find nutritional information for red yeast rice at sites such as AltMedicine and WebMD.
Beta Sitosterol works in synergy with red yeast rice.
Red yeast rice appears to achieve these benefits by reducing the production of cholesterol in the liver.
Red yeast rice.
No rice has cholesterol. There is an herbal suppliment called Red Yeast Rice which has shown to help lower cholesterol. This is a product of yeast ( Monascus purpureus ) grown on rice.
research indicates red yeast rice may contain other cholesterol-reducing and be itself an agent useful in lowering cholesterol.
Ranch Market 99 i think
Red Yeast Rice
Ancient Chinese used red yeast rice, still the basis for Mevastatin. Red yeast rice is now ruled illegal for sale by the FDA..... See: http://en.wikipedia.org/wiki/Statin
In a medium saucepan, add 1 cup of rice and 2 cups water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes, or until all of the water has been absorbed. Sprinkle 2 Tbsp of powdered Red Yeast over the rice, cover, and let it sit for 6 day at room temperature. At that point, the rice grains should be cultured with red yeast, and be a reddish purple color. Be cautious in eating red yeast rice, because it's been linked to kidney and muscle damage.
To grow red yeast rice you need to pour rice into a bowl, cover it with cold water for 30 minutes then drain it. Cook it on medium for 15 minutes, let it steep for 10 minutes, mix in 2 tablespoons of powdered yeast, cover it with a lid and let it sit for 5 days.
Look into a nutritional database to find out:http://www.nutritiondata.com/
From what I can find, Angkak is Red Yeast Rice. The added link gives more information.
Rice is not particularly fattening; you would have to eat quite a lot of it for it to cause weight gain.
I've been trying to find the answer to this myself.
There are two ways that red yeast rice is colored. The traditional manner is fermenting it in mold which yields a strong red color with a hint of purple. The most commercialized version is quicker to make but does not result in the strong color of fermentation. The chemical dye used in most cases is Sudan Red, more commonly known as Red #2.
It beats me, I in fact pulled up this site to get the question answered. But another dead end. Thanks for nothing. This must mean that Spring Valley Red Yeast Rice does in fact have Citrtinin and you are ashamed to admit it or are avoiding the question. SUP?
the standardized dose (600 mg) of red yeast rice extract orally, two to four times per day, may assist in a significant reduction of total cholesterol (TC), low-density lipoprotein (LDL) cholesterol ("bad" cholesterol), and triglycerides.
One can purchase red yeast rice containing lower cholesterol at any organic section of ones local or national grocer or organic foods store. This product can also be found online from a variety of different online sources, such as websites run by companies such as Puritan and ProHealth.
Red Star Yeast was created in 2004.