Potato, Bread, Pasta, Rice, Tofu are some of the most recognised starches or complex carbohydrates but starch is found in anything that grows from the ground due to photosynthesis (absorbtion of light, water and Carbon Dioxide = oxygen and starch)
CORN FLOUR IS the best kind of starch
This would depend on the starch of interest. The viscosity of starch can be researched through various websites. They offer sources and lists in alphabetical order.
Rice and noodles.
Yes, starch is flammable. When starch is heated to a high temperature, it can ignite and burn. It is important to avoid exposing starch to open flames or high heat sources during ironing.
A good source of starch can be found in pasta, potatoes, and bread.
It's been said that potatoes and pasta are major foods with a large amount of starch in them. The list is long, and to a certain extent moderate intake of starches are not overly dangerous to good health.
No jut like cooking yeast and brewers yeast are different.
Water (H2O) and carbohydrates (starch, sugar: (CH2O)n, with n>>5 ) are hydrogen sources for the humans.
Germinating barley grain releases an enzyme that converts starch to maltose.
Starch is produced in green plants and used as stored energy. It is synthesized in the leaves. Some foods that are in the starch category are corn, pasta, grains, and potatoes.
Cereals, vegetables, breads and rice.
what are some common sources of carbohydrates