Top Answer

Chocolate is made from the seeds of the cacao bean. Inside the yellow/red cacao fruit are the cocoa beans. This is what chocolate is made of. The beans are then fermentedfor about a week and then dried again for a week. The chocolate flavor we all know comes from yeast breaking down the complex sugars. The beans are then roasted for more flavor. The process of shell removing is called winnowing. The beans are then grinded into a gooey liquid -Chocolate liquor. The liquor will then be seperated. Cocoa butter from cocoa solids. The "butter"is used in moistuizers and white chocolate. The solids are then grounded for cocoa powder most chocolate however uses the unsweetened baers chocolate with solids and butter, they then mix in sugar flavoring and milk. This is all mixed together in a process called conching. The mixture is heated and cooled during tempering. The chocolate crystals are made into an orderly way so chocolate bars are shiny and brittle.

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i don't know how should i. am not meant to know

There is a can of pepsi and a bar of chocolate.

Dime Bar. Dove Chocolate.

To get to the chocolate bar on Charlie and the Chocolate Factory island you will need to buy a chocolate Wonka bar.

What chocolate bar starts with i

you call a pink chocolate bar a starwberryocolate bar

Their are Six blocks of chocolate in a standard Galaxy chocolate bar.

A bar of chocolate is a flat slab of chocolate which can be broken into smaller pieces before being eaten - as distinct from a chocolate bar, which usually has a filling.

of course wix is yummy its a chocolate bar why woud'nt it be yummy its not my favourite chocolate bar though my favourite chocolate bar is aero mint itsso yummy

U-No Candy Bar (taste like chocolate truffle) is a chocolate bar. It begins with the letter u.

mass of chocolate bar / pieces of chocolate in a bar

John is buying a chocolate bar for his brother, Jack. Jack is eating the chocolate bar. After eating the chocolate bar, Jack washes his hands and mouth with soap He thank John for buying him a chocolate bar.

there are 35 calories in a chocolate bar

The average bar of chocolate is about 240 calories.

So a chocolate bar smells good!

Depends on the size of the chocolate bar.

It depends on the exact chocolate bar. The average sized chocolate bar is about 200 to 300 calories, though.

U-No Bar is a chocolate covered candy bar that tastes like chocolate truffle.

No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.

a chocolate bar that begins with g is a goodbar. goodbar is a name of a chocolate bar

chocolate!

In 1847, the Fry's chocolate factory, located in Union Street, Bristol, England, molded the first ever chocolate bar suitable for widespread consumption. The firm began producing the Fry's Chocolate Cream bar in 1866. Over 220 products were introduced in the following decades, including production of the first chocolate Easter egg in UK in 1873 ! HOPE IT HELPED ! :D

Milk chocolate Godiva bar

white chocolate ...or a wonka bar?

A chocolate bar will give you carbs, or sugar.