0
What are the structures called that anchor bread molds to molds to their food substrate?
Wiki User
∙ 6y ago
rhizoids
Reese McDermott
Add your answer:
Earn +20 pts
What are structures called that anchor bread mold to their food substrate?
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
What are the structures called that anchor bread to their food substance?
Rhuzoids are the structures that anchor bread molds to the substrate. They are similar to roots, only they are single-celled.
What are structures that anchor bread molds to their foods substrate?
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Bread mold produce masses threadlike structure called?
The structures are called hyphae.
Bread mold can reproduce sexually by forming structures called?
Spores
Name the structures that produces the enzyme to digest bread?
amylace (ptyalin)
What is Indian flat bread is called?
Indian flat bread is called Naan. -
What is a uncooked toast called?
Bread
What do you call bread with chocolate inside?
Bread with chocolate in is called chocolate bread
What is a group of bread loaves called?
A batch
What is danish bread called?
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
What is bread with no yeast in called?
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.
