Guava is rich in tannins, phenols, triterpenes, flavonoids, essential oils, saponins, carotenoids, lectins, vitamins, fiber and fatty acids. Guava fruit is higher in vitamin C than citrus (80 mg of vitamin C in 100 g of fruit) and contains appreciable amounts of vitamin A as well. Guava fruits are also a good source of pectin - a dietary fiber. The leaves of guava are rich in flavonoids, in particular, quercetin. Much of guava's therapeutic activity is attributed to these flavonoids. The flavonoids have demonstrated antibacterial activity. Quercetin is thought to contribute to the anti-diarrhea effect of guava; it is able to relax intestinal smooth muscle and inhibit bowel contractions. In addition, other flavonoids and triterpenes in guava leaves show antispasmodic activity. Guava also has antioxidant properties which is attributed to the polyphenols found in the leaves.
Guava's main plant chemicals include: alanine, alpha-humulene, alpha-hydroxyursolic acid, alpha-linolenic acid, alpha-selinene, amritoside, araban, arabinose, arabopyranosides, arjunolic acid, aromadendrene, ascorbic acid, ascorbigen, asiatic acid, aspartic acid, avicularin, benzaldehyde, butanal, carotenoids, caryophyllene, catechol-tannins, crataegolic acid, D-galactose, D-galacturonic acid, ellagic acid, ethyl octanoate, essential oils, flavonoids, gallic acid, glutamic acid, goreishic acid, guafine, guavacoumaric acid, guaijavarin, guajiverine, guajivolic acid, guajavolide, guavenoic acid, guajavanoic acid, histidine, hyperin, ilelatifol D, isoneriucoumaric acid, isoquercetin, jacoumaric acid, lectins, leucocyanidins, limonene, linoleic acid, linolenic acid, lysine, mecocyanin, myricetin, myristic acid, nerolidiol, obtusinin, octanol, oleanolic acid, oleic acid, oxalic acid, palmitic acid, palmitoleic acid, pectin, polyphenols, psidiolic acid, quercetin, quercitrin, serine, sesquiguavene, tannins, terpenes, and ursolic acid
DNA properties of such conjugate until transcription till insect's properties ignite an infusion of pure madness until one kills itself. What a mutiny! Obliteration!
No
germs
99.9% & common germs
yes it is
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Either chlorine or ozone.
Guava fruit as well as the leaves are rich in vitamins and minerals such as Vitamin C and E; it also contains antioxidants and detoxifiers that are beneficial to fight against skin problems such as acne and other skin related problems.
I f Ammonia products don't claim on their labels that they kill germs, it's because they can NOT kill germs.
LIME. Not LIME JUICE> ITS A SUBSTANCE. SCIENCY lime
No it will kill you!
When you boil water, you will kill all germs that are in it.
bleach, but not if you're planning on drinking it. If you're going to drink "this" water, you should boil it.
Soap can kill germs but can't get rid of them permanently. They will keep coming back. Don't buy 'can kill 99.9% of germs because not only does it kill bad germs, but it kills the good ones too.
I know for sure hot water kills germs
Calamansi can kill germs because of its acid. Just like vinegar...^_*
Yes, it kills most germs.
Yes, they can kill other germs