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Substrate for fermentation is usually glucose. But depending on the yeast type it can be fructose or other monossaccharides too.
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What substrate produces the most gas in yeast fermentation?
711 gas
Role of glucose in fermantation?
Sugar is the substrate or starting product for the fermentation process.
What does the process of fermentation require?
Precursor is a substrate for use to produce direct product
Type of respiration that does not require oxygen.?
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
When bacteria perform fermentation what waste product is formed?
It depends on the type of substrate used; in alcohol or ethanol fermentation carbon dioxide is produced as byproduct. whereas in case of baker yeast CO2 is the sole product!
What types of food involve the process of fermentation?
Usually glucose is the substrate
What substrate produces the most gas in yeast fermentation?
711 gas
In fermentation is ATP produced by substrate level phosphorylation or oxidative phosphorylation or both or neither?
ATP is produced by substrate level phosphorylation during glycolisis. There is no oxidative phosphorylation in fermentation since it's an anaeorobic respiration.
Role of glucose in fermantation?
Sugar is the substrate or starting product for the fermentation process.
What does the process of fermentation require?
Precursor is a substrate for use to produce direct product
What is the ATP made during fermentation generated by?
Substrate-level phosphorylationsubstrate-level phosphorylation
What is the difference between solid state and submerged fermentation?
Solid-state (substrate) fermentation (SSF) has been defined as the fermentation process occurring in the absence or near-absence of free water. Submerged is liquid state Fermentation
Type of respiration that does not require oxygen.?
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
Which process is called as- Energy releasing metabolic process in which substrate is oxidised without an external electron acceptor?
fermentation
Lactic acid fermentation after glycolysis?
some fool said it wrong.... it is: pyruvic acid + NADH --> lactic acid + NAD+
When bacteria perform fermentation what waste product is formed?
It depends on the type of substrate used; in alcohol or ethanol fermentation carbon dioxide is produced as byproduct. whereas in case of baker yeast CO2 is the sole product!
Write the formula for fermentation by using the correct words?
It really depends on which fermentation you are referring to. The most common substrate is glucose, which is metabolized into either ethanol, lactic acid, or etc. along with carbon dioxide or hydrogen.
