Glucose, Fructose and Galactose.
monosaccharides
ASE
A carbohydrate containing three monosaccharide residues, e.g., raffinose.
there are three manthings : vitamin b carbohydrate protein
Three cloves of raw garlic have 3g of carbs.
A three eggs omelette contains 1 gram of carbohydrate.
Monosaccharide , Disaccharide, Polysaccharide
The three types of carbohydrates includes monosaccharides, disaccharides and polysaccharides.
proteins, carbohydrates and fats, (fiber is a carbohydrate that is indigestible, typically cellulose)
Carbohydrates are molecular compounds made from these three elements: carbon, hydrogen and oxygen.
the chemical substances are carbon, oxygen and hydrogen.
CHO (Carbohydrate) PRO (protein) and FAT (fat)