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What are the three major genotypes of cacao used to make chocolate?
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∙ 14y ago
# criollo # forastero # trinitarios
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∙ 14y ago
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What state did chocolate come from?
Chocolate is believed to have come from the state of New Mexico. Cacao, which is used for making chocolate, has been cultivated by many cultures for at least three millennia in Mexico and Central America.
What part of the plant do you use as chocolate?
Chocolate comes from the seed of the tropical Theobroma cacao tree, which has been cultivated for over three thousand years. For more information, see the related Wikipedia link listed below:
Where is chocolate made in real life?
It is made of cacao beans which is in Africa. So pretty much, it was made in Africa. I got the answer from The Hershey Chocolate Factory. I went there three times for my birthday and once for my kindergarten field trip.
When was chocolate discoverd?
A brief history of chocolate: Chocolate comprise a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South American, with its earliest documented use around 1100 BC. The majority of Mesoamerican peoples made chocolate beverages, including the Aztecs. Documents in Maya hietroglyphs stated that chocolate was used for ceremonial purposes, in addition to everyday life.
What ingredients is milk chocolate made from?
Milk, Sugar, and Cacao. They're may be more complex ones like eggs, corn syrup, barley etc. But those are the the main three.
Where is chocolate orinanated from?
Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland tropical South America, cacao has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. All of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After being roasted and ground, the resulting products are known as chocolate or cocoa.
Why isn't it possible to have more genotypes than phenotypes?
I think you have the question backwards, "Why isn't it possible to have more phenotypes than genotypes?" There are always more or an equal number of genotypes relative to phenotypes. The phenotype for a simple dominant/recessive interaction (for example) T for tall and t for short where TT is tall, Tt is tall and tt is short has three genotypes and two phenotypes. If T and t are co-dominant then TT would be tall, Tt would be intermediate and tt would be short. (Three phenotypes and three genotypes.)
What are multiple-allele traits?
Traits governed by multiple alleles are controlled by three or more alleles, rather than two. An example in humans is the ABO blood group system. There are three alleles in the ABO blood group system, IA, IB, IO. These three alleles can produce six genotypes, AA, AO, BB, BO, AB, OO. These genotypes can produce four different phenotypes, A (genotypes AA or AO), B (genotypes BB or BO), AB, (genotype AB) and O (genotype OO).
What cash crops are in Africa?
three cash crops in Africa is coffee,cacao,and tea
Which would you prefer 700g of chocolate or three quarters of chocolate?
700g of chocolate
What is the define chocolate?
Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate). Chocolate contains alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure.Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals, such as dogs and cats. Chocolate has become one of the most popular flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.
What are three types of genotypes that exist for pea plant height?
Homozygous dominant Homozygous recessive and Heterozygous
