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What are the three methods of preventing bacterial growth in food?
Wiki User
∙ 10y ago
Well your question would already be answered on the packet e.g. We put milk in the fridge to stop any microbes from growing (multiplying) in it, We cook meat to kill the microbes. All those things stop microbes.
Wiki User
∙ 14y ago
Wiki User
∙ 8y agoBacterial spreading can be controlled with clean hygiene, preventing cross contamination, and proper storage procedures. Bacteria cannot spread if the poultry stays on the poultry cutting board, the produce stay on the produce board, etc. These are all essential steps for any food business to know about.
Wiki User
∙ 10y agoSterilization, disinfectants, and food processing.
Wiki User
∙ 11y agopasteurization
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