The first type of carbohydrate is a monosaccharide. Monosaccharides include glucose, galactose, fructose, and ribose - all of which are essential for basic cellular function. Monosaccharides generally look like a 'ring' of carbon atoms with oxygen and hydrogens branching off from the central carbon skeleton.
The second type of carbohydrate is a disaccharide. Disaccharides are made of two monosaccharides linked together through an oxygen atom. Some examples are sucrose and lactose, which humans regularly digest as part of their diet.
The last type of carbohydrate is a polysaccharide. Polysaccharides are chains of monosaccharides that are longer than two 'rings' long. Polysaccharides are used for energy storage (such as glycogen in animals and amylopectin in plants), as well as structure (such as cellulose in plants and chitin in some arthropods).
for energy Carbohydrates provide energy for our bodies and our everyday lives.
protein, nucleic acid, lipid, and there is a fourth which is carbohydrates.
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
Grains consist of carbohydrates mainly. There can be others too
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
carbohydrates
carbohydrates, lipids, and protein
heat and energy are the uses of carbohydrates. heat and energy are the uses of carbohydrates.
The three types of carbohydrates includes monosaccharides, disaccharides and polysaccharides.
Dietary fiber is not produced from carbohydrates. Dietary fiber is a type of carbohydrate. There are three main types of carbohydrates: Simple carbohydrates such as sugar, complex carbohydrates such as breads and cereals, and fiber such oat bran or fruit skin. All three types can be found combined but in varying amounts in many foods.
1 sugar 2 starch 3 fiber
there three types of carbohydrates 1- monosaccharide 2-disaccharide 3- polysaccharide
The Polysaccharides
carbohydrates
Monosaccharides,Disaccharides and Polysaccharides.
The human body uses carbohydrates as a way to fuel itself. It also uses carbohydrates as a way of structural support.