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Originated in Southeast Asia, coconut jam, also known as Srikaya or Kaya, is made from a base of coconut milk (or coconut cream) and sugar. It may contain other ingredients, such as eggs, and flavorings, such as pandan leaf. It's sweet and typically used as a spread for toast or a topping for various desserts.

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Q: What are the two main ingredients in coconut jam?
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