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The 3 most common kitchen knives are:
1. chefs knife - this is the knife with the most versatility. It can be used for almost any application and it comes in varying lengths from 10" to 8" to 6".
2. paring knife - this knife is used for small jobs like slicing fruit or small vegetables. it is also effective for peeling. this knife tends to be between 3" - 5" long.
3. serrated knife - this knife is used for things like crusty bread and stiff vegetables like acorn squash and even large fruit like watermelon and cantelope.
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