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A knife is a wedge.
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What type of simple machines are in a fork?
spoon is an example of lever.
What type of simple machine would you use to slice celery?
a knife
What type of simple machine is a fork?
Depending on how it is used:A wedge: to spear, or slide under food, in preparation for picking it up;A Lever: when using it to actually pick the food up.
How many type in pulley machine?
Pulley machine type of many! Machine have many pulley, many pulley machine! Type machine, many pulley type. Pulleys, type pulley machine many type. Machine.
What type of simple machine is a letter opener?
There is no one simple machine that is a can opener. A can opener is a combination of simple machines: 1. Wedge, 2. Lever, 3. Wheel and axle.
Which of these is a name for a part of a western saddle - Spoon Fork or Knife?
A roping saddle , which is a Western type of saddle , has a 'slick fork' which facilitates the dismount of the rider ~ see related link below .
What type of simple machines are in a fork?
spoon is an example of lever.
What type of simple machine a knife?
wedge
What type of a simple machine does an knife represent?
It is a type of wedge.
What are the two type of setting?
Predominantly, there are two types of table lay up in Restaurants, Al a Carte and Table d'Hote. In this, cover will mean customer. The first, A la Carte, generaly consists of a 10'' white plate, (though this is not always necessary), accompanied with a silver fork to the left and a silver knife to the right, a linen napkin on the plate (folded in various ways), and a red wine goblet positioned to the top right of the plate, just inside of the tip of the knife. This is quite a simple lay up because of the nature of the service. At this point, the restaurant staff dont know what the customer is going to eat, therefore upon ordering, it will be probably be necessary for the waiter to replace the knife and fork with a fish knife and fork, for instance. The plate will also be removed, to make way for the plated food to come out from the kitchen. The more elegant style of table service is known as Table d'Hote. To the left of the cover, from the outside in, a side plate with a small knife placed on the top just to the right side, a fish fork, and then a main fork, the top of the fish fork 1/4in above the main fork. On the right side of the customer, again from the outside in, a soup spoon, a fish knife and a main knife, again the top of the soup spoon and the fish knife 1/4in above the top of the main knife. (Dont forget, there has to be enough room to get a 12" plate between both sets of cutlery!). Level with the top of the cutlery, a dessert fork and a dessert spoon must be placed. The fork goes above the spoon, with its handle pointing toward the other forks, the spoon below with its handle pointing toward the knifes. In the space between the dessert spoon handle, and the top of the fish knife, a large red wine goblet and a water glass must be placed. Finally a clean folded linen napkin must be put either in the center of the cover or in the wine goblet. Because this is a set menu, it will almost always require these types of cutlery, however it will depend on the menu being served.
What type of simple machine is a knife'?
A wedge
Whattype cutlery would you use for linguini?
Linguini is a type of spaghetti (pasta/noodle) and is served with a fork and spoon.
What fish eats sardines?
They eat plankton.
What type of simple machine would you use to slice celery?
a knife
A fork would be an example of what type of simple machine?
It's a lever, where the fulcrum is at the same location as the driving force (i.e. your hand on the handle). Thus it is a first class lever, since the force applied is on the other side of the fulcrum from the load.
When eating with a knife and fork is it correct to only put a single type of food on your fork or should you mix up foods ie like potato and carrot at the same time?
* The proper etiquette for eating with a knife and fork is the knife is for cutting and the fork for picking up small amounts of foods and the person eating should eat one section of food at a time and not mix all foods onto their fork. Some people will eat meat first; then potatoes; then vegetables while others may do it the complete opposite. It does not really matter in what rotation you eat your food, just don't pile different foods on your fork (with the exception of a salad where everything is already mixed together.)
What type of simple machine is a fork?
Depending on how it is used:A wedge: to spear, or slide under food, in preparation for picking it up;A Lever: when using it to actually pick the food up.
