I dont know thats why im asking >_>
Chemical analysis shows the contents of compounds and molecules. To identify the compound, you use qualitative analysis. To know exactly how much is present, quantitative analysis should be performed.
All organic compounds contain carbon.
1. Chemical formulas are established after repeated and serious chemical analysis of chemical compounds.2. And, if you want, searching the formula in a catalog - if you know the name of this compound or the CAS number.
By a detailed laboratory analysis.
A spectrograph is an instrument for chemical analysis.
Identification of compounds is made by chemical analysis.
Chemical analysis shows the contents of compounds and molecules. To identify the compound, you use qualitative analysis. To know exactly how much is present, quantitative analysis should be performed.
Henry F Hamil has written: 'Evaluation of molecular sieves for sampling NOx emissions at electric utility plants' -- subject(s): Analysis, Electric power production, Nitrogen compounds, Molecular sieves, By-products, Boilers
All organic compounds contain carbon.
W. Blass has written: 'Pyrethroid residues, immunoassays for low molecular weight compounds' -- subject(s): Analysis, Immunoassay, Pesticide residues in food, Pyrethroids
The composition is determined by spectral analysis.
Yes, the composition of a star can be determined by analysis of its color, which would be described scientifically as spectrographic analysis.
karyotype analysis
The molecular formula is established only after an accurate chemical analysis of the compound.
Spectral analysis.
Leonard W. Aurand has written: 'Food composition and analysis' -- subject(s): Analysis, Composition, Food
Phylogeny based on molecular analysis can sometimes differ from the original phylogeny based on anatomical similarities because molecular analysis looks at genetic similarities, which may not always align with physical traits. Molecular analysis can provide a more accurate depiction of evolutionary relationships among organisms, as it is less affected by convergent evolution or other factors that can cloud anatomical comparisons.