corn starch and spray starch
Sugars and starches.
Chemical energy is stored in carbohydrates (starches) and lipids (fats).
Sugar,Starches,and fiber
Chemical energy is stored in carbohydrates (starches) and lipids (fats).
amylose and amylopectin
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
In moderation, I believe so, but maybe not. I'm pretty positive though, as long as your eating other foods and food types along with the starches.
cellulose and starches
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
starches,cellulose,nucleic acids,and proteins
The number of carbon atoms in a starch molecules depends on the type of starch to which you are referring. Starches are carbohydrates and there are two main types, amylose and amylopectin.
Enzymes in saliva break starches into simpler sugars, not the other way around.