There are five general types or classifications of lettuce: Butterhead, Crisphead, Looseleaf, Romaine, and Celtuce.
lettuce
Much the same as other types of lettuce, about 95%
· lettuce
Lettuce is not usually cooked; however, it is sometimes "wilted" for certain types of salads, by pouring hot oil or grease over the lettuce.
Lettuce is not a fruit; it is a green, leafy vegetable. There are different types of lettuce which varies from lighter to darker green with different shaped leaves.
As stated in http://www.gov.pe.ca/af/agweb/index.php3?number=70431, there are 5 types of lettuce: • Crisphead (also called Iceberg lettuce) • Butterhead • Cos or Romaine • Loose leaf or bunching and • Stem lettuce (also called Asparagus lettuce or Chinese lettuce/ celtuce). hope that'll help too =)
olive oil is one.
Fancy lettuce refers to varieties of lettuce that are more gourmet or specialty types, often characterized by their unique textures, colors, and flavors. Common examples include varieties like butter lettuce, frisée, and radicchio, which are often used in upscale salads and dishes. These types of lettuce are typically more delicate and may have a more complex taste compared to standard iceberg or romaine lettuce. They are favored in culinary settings for their visual appeal and ability to enhance the overall dining experience.
it can eatcertain types like endive
Lettuce, but there are different types of it.
there are many different kinds of lettuce like romaine and bibb