Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
all parts of food are good for your body. too much of anything though is bad
Well not everything in a food is useful for the body. Our body can only digest those things that are useful for the body. Everything else gets "removed".
Your brain...no I'm joking
it's Nutrients
(plus I'm doing this worksheet about it)
Bad joke.......
nutrients
Hshdkd
Hydrolysis or digestion
Foods have many usable parts. Some need to have the seeds removed to reach the usable section. Others have vitamins in the skin, and it is preferable to eat the skin as well.
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
I think it would be proteins!
These substances are called digestive enzymes.
its called digestion
photosynthesis
Turning food into usablre form is called digestion-a process where glucose is brokeh or hydrolysed to energy.
Digestion is the process of breaking down food into usable materials, and is one function of the digestive system. The other function, absorption, makes these materials available to all cells in the body.
Which organisms create all usable food energy on Earth?consumers
Metabolization .
cheeseburgers!