Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue.
Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue.
Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
If you are referring to oregano-infused oil, it is most common to use olive oil. But there is such a thing as pure oregano oil (pressed from oregano), but that is a nutritional supplement and not typically used for cooking.
The Tagalog name of oregano is "dahon ng oregano."
Oregano
Species: Origanum vulgare (oregano).This is the species most often associated with the culinary arts. It is also called Italian Oregano or Greek Oregano. The cultivar, hirtum is a common one. However, there are several species and many cultivars and varieties. Oregano is also a medicinal herb with several applications.
The most common use of the spice oregano is in Italian foods such as spaghetti and pizza.
oregano
oregano
oregano
oregano/ origanum vugare; for fever and cough
uses of oregano