0
What are three ways of controlling bacteria in the food industry?
Jewel2536
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Name 3 industries in which measuring and controlling viscosity are important?
Cosmetic industry, Food Industry Lubricant industry
What bacteria causes the greatest harm in food industry?
The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
What are three uses of bacteria in food production and industry?
Well bacteria can sometimes be dumped in oil spills to get rid of the oil.Certain bacteria in your stomach can used for digesting food.Also,bacteria can be used for studies in science.
Why are psychrotrophic bacteria of concern to those in food-service industry?
Because they can grow at refrigerator temperatures, and cause food spoilage.
Bacteria cause the greatest harm in the food industry?
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
Which bacteria cause the greatest harm in the food industry?
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
What are the safety hazards in food service industry?
The common problem for food safety and hygiene in the food industry is the presence of antibiotic-resistant strains of bacteria in our foods. These bacteria are called Antibiotics resistant (AR) Staphylococcus aureus, or MRSA for short. What makes these bacteria so dangerous? Well, they can infect humans and animals and cause severe health problems, including fatal diseases. If we do not get rid of them in our food, we could see people and animals suffering from some life-threatening diseases that could be easily prevented. Another common problem for food safety and hygiene in the food industry is E-coli, which are a type of bacteria commonly found in e-coli jars, on raw chicken or beef, and in raw eggs. These bacteria belong to a family of viruses called E-coli family. If they grow in sufficient quantity in your food, they may produce toxins that can irritate or even hurt your digestive system. It is very important that you know how to recognize this dangerous bacteria, so that you can avoid them at all costs. It is clear that food safety and hygiene in the food industry are in jeopardy. So what can we do to save our food from these common problem for food safety and hygiene in the food industry? First, the food industry should implement common sense principles such as washing everything before preparing food. Also, food should be washed thoroughly and stored in air-tight containers to avoid cross-contamination. Lastly, sanitizing techniques such as washing with chlorine bleach are helpful in controlling this common problem for food safety and hygiene in the food industry. If you want to learn more follow the link below and read our blogs.
What are the three sectors that make up the tourism industry?
food and beverage
How can bacterial food poisoning be presented?
Leave food for three days openly bacteria will automatically attack on them.
What kind of food do bacteria help us make from milk?
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Why are psychrotrophic bacteria of concern to those in the food-service industry?
The concern with this bacteria is that it is known for being detected late. Another concern is that it is easily born without the proper precautions.
What are three factors present in the mouth that lead to cavities?
Dryness, food, bacteria come to mind.
