Butter, carrots, lemon juice, orange juice, pepper, salt, and sugar are traditional ingredients in Lithuania's fried carrots.
Specifically, blanch carrots unless very young, in which case they may be used whole and unpeeled. Cover with butter. Add salt, then pepper and then Orange Juice. Steam. Add sugar and then lemon juice. Cook uncovered while stirring continuously until the sauce thickens and the carrots start to brown.
alcohol and spoiled bread
rice & groud beef with paprika.
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Fried bacon and onion; finely chopped.
Olive oil, pepper, salt and zucchini are traditional ingredients in Armenia's fried zucchini.Specifically, zucchini is rinsed, dried and cut into long slices about one-quarter (1/4) inch long after removing the stem ends. The slices are dipped into flour that previously has been seasoned with first salt and then pepper. They are fried in olive oil and drained.The dish may be served hot or cold.
A spring roll typically contains ingredients such as vermicelli noodles, shredded vegetables (like carrots, cabbage, and bean sprouts), and sometimes shrimp or pork, all wrapped in a thin rice paper wrapper and fried or served fresh.
KFC
There are some sushi rolls that are made with fried ingredients. 'Crunchy' rolls or tempura rolls have some fried ingredients in them. I have had a roll that was rolled in panko and then deep fried.
A flauta is a rolled-up tortilla filled with meat, usually chicken or beef, and then fried until crispy. It is different from a traditional taco because a taco is made with a folded tortilla filled with various ingredients, while a flauta is rolled and fried, giving it a crunchy texture.
Perogies originated in Poland. They are traditional Polish dumplings typically filled with ingredients like potatoes, cheese, sauerkraut, or meat, and can be boiled, baked, or fried.
To make authentic chicken fried rice, you will need key ingredients like cooked rice, chicken, vegetables (such as carrots, peas, and onions), eggs, soy sauce, and cooking oil. The cooking techniques involve stir-frying the ingredients in a wok or skillet over high heat, starting with the chicken, followed by the vegetables, eggs, and rice. Season with soy sauce and other seasonings to taste.
A Omelet