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Butter, carrots, lemon juice, orange juice, pepper, salt, and sugar are traditional ingredients in Lithuania's fried carrots.

Specifically, blanch carrots unless very young, in which case they may be used whole and unpeeled. Cover with butter. Add salt, then pepper and then Orange Juice. Steam. Add sugar and then lemon juice. Cook uncovered while stirring continuously until the sauce thickens and the carrots start to brown.

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