Taste and cheap
Trends are always impacting food service and food production because of what people are currently into eating. For example, as the trends of what people go to healthier ways of eating, the food service and food production operations go to healthier ways of preparing their foods too.
Colors and smell are some of trends in food industry. Also decorating and fashion also becomes a part of the industry.
To cite is to refer to, to specify. So in this case, you are simply being asked what are the new trends and issues in the food service industry. One current issue is, what responsibility does the food service industry have to inform their customers of the risk of obesity, which will result from eating their food?
Three major areas that impact what a food service operation sells are market trends, customer preferences, and economic factors. Market trends influence menu offerings based on current food fads and dietary movements, while customer preferences dictate the types of cuisine and dining experiences desired. Additionally, economic factors, such as food costs and consumer spending power, can affect pricing and the overall menu composition. Together, these areas shape the operational strategy and product offerings of food service establishments.
no so beat it
recent trend in food sanitation
fast & cheap
James M MacDonald has written: 'Food procurement by USDA's Farm Service Agency' -- subject(s): Food prices, Food relief, Government purchasing, Procurement, United States, United States. Farm Service Agency 'Product diversification trends in U.S. food manufacturing' -- subject(s): Food industry and trade, Agricultural processing industries, Farm produce, Diversification in industry
what is the food service istablishment
A food service area is an area where food is served.
Curry
pizza, pasta, ice cream