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changes in patterns of dining out, chages in desired menu items , economic factors , flexibility of users , energy conservation, built in safety sanitation and noise reduction
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∙ 13y ago
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Digital Entertainment and Game Design?
food
What is organizing in food service?
First of all presentation of food, food taste, hygiene, good looking, etc.Organizing a food service requires [1] suppliers, [2] transporters, [3] stockers, [4] inventory takers, [5] order placers, [6] equipment and property quality controllers, [7] cleaners, [7] inspectors, [8] processors and preppers, [9] pricers, [10] packagers, [11] employees [such as customer service, food, management], [12] money handlers [such as accountants], and [13] promoters [such as community service, coupons, specials].
How you would deal with a glass breakage incident in you food service area?
ALWAYS throw the food away. No food is worth having to swallow broken glass.
Basic design recommendation for a bakery design?
Highlight your food with large high quality photos. Your food is your asset so get it front and center and tempt people with delicious looking pastries. Beyond that, make sure your site is organized and user friendly (that applies to every site).
What kind of license do you need for a food delivery service?
you need a driving license
What are trends in food service?
Taste and cheap
How trends impact food service and food production operations?
Trends are always impacting food service and food production because of what people are currently into eating. For example, as the trends of what people go to healthier ways of eating, the food service and food production operations go to healthier ways of preparing their foods too.
What are the trends in food service industry?
Colors and smell are some of trends in food industry. Also decorating and fashion also becomes a part of the industry.
What is cite new trends and issues in the food service industry?
To cite is to refer to, to specify. So in this case, you are simply being asked what are the new trends and issues in the food service industry. One current issue is, what responsibility does the food service industry have to inform their customers of the risk of obesity, which will result from eating their food?
How does increased numbers of women in the workforce impact the food industry?
The increasing number of women in the work force is perhaps the most important of the demographic trends affecting the industry, as women have been the traditional food preparers in the family unit.
Design a market research questionnaire to identify market trends to help in determining the menu for the restaurantthe questionnaire should contain a minimum of 15 questions to identify the food?
How is this a question?
What has the author Carl R Scriven written?
Carl R. Scriven has written: 'Manual of equipment and design for the foodservice industry' -- subject(s): Food service, Equipment and supplies, Food service management
Recent trends in food sanitation in Philippines?
recent trend in food sanitation
What is the Current trends in food services?
fast & cheap
Why is the oil spill affecting your food chain?
the gulf of Mexico oil spill is affecting our food chain because it affects fish and a lot of other animals we eventually are going to run out of food.
What are food trends in Italy?
pizza, pasta, ice cream
What are some current food trends of 2015 in the UK?
Curry
