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What are two advantages of cooking a white sauce in a double boiler?
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What is a double boiler used for?
A double boiler is a two pot cooking device. The bottom pot holds water. The top pot is smaller (usually with a lid) and fits into the bottom pot. When the water in the bottom pot gets hot and boils, it then heats the top pot thereby warming or melting or cooking what is in the top pot. This same device is also known by the french "bain marie".
What is the main sauce used in Chinese cooking?
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
What is a word for a metal cooking pot?
skillet, saute, sauce (sauce-a), etc.
Is browning the same as soy sauce?
No, browning is a cooking method. Soy sauce is a condiment.
What is the use of stock in westren cooking?
The stock is used to form a sauce in Western cooking.
What is hoisin sauce?
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Will leaving a wooden spoon in a cooking pot of spaghetti sauce prevent the sauce from burning?
Only if you use it to stir the sauce regularly.
What is the definition of currying?
Cooking in a hot Asian sauce.
Will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful for your health?
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
Which should finish cooking firsts pasta or Pasta sauce?
the pasta sauce should be cooked first
What is the clearly defined difference between American ketchup and tomato sauce?
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
What is shanghai sauce?
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
