Organic farming is much more labor intensive than non-organic farming and is often more expensive to do.
By growing organic products.
The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, by Lynn Byczynski and Perennials for Every Purpose, by Larry Hodgson are two very good books on organic gardening.
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A farmer can claim his foods are organic, but in order to substantiate the claim, the farmer should back up that claim in some way, either by being certified by a reliable independent certification agency or seeking organic certification from the USDA.
John Farmer has written: 'Green shift' -- subject(s): Architecture, Environmental aspects, Environmental aspects of Architecture
HEB does carry organic. Sprouts in Austin is the closest Organic Farmer's Market.
Mike Pinfield
An apple farmer is someone who makes a living growing and selling apples.
One reason is that to grow crops the arable farmer meeds organic manure - this the dairy farmer has in plenty - the arable farmer could then supply the dairy farmer with organic feed to supplement the dairy farmers need for winter feed.
What sells best at a Farmer's Market are organic fruits and vegetables and organic meats. Most of the time I also see pastries, or homemade goods such as honey.
Organic farming is a way of growing foods without the use of synthetic fertilizers and pesticides. It can be used anywhere a farmer wants to use it now and in the future. Organic farming is also GMO-free, but since GMOs are cross pollinating organic crops and more cross pollination is likely to occur in the future, it is possible that that all foods, including organic, will have GMOs in them in the future and truly organic foods that are free of GMOs will be lost.
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