because the organisms eat the dead / nonliving environment
A microbial limit test is done on products to see if thy complies with compendial specifications for microbial quality. The two parts of the test are the quantitative phase and the qualitative phase.
because the organisms eat the dead / nonliving environment
living, and nonliving
living, and nonliving
living, and nonliving
David S. Priester has written: 'Microbial populations in flooded swamp soils of South Carolina' -- subject(s): Swamps, Microbial populations 'Microbial populations in two swamp soils of South Carolina' -- subject(s): Soil microbiology, Microbial populations
Sand, rock, soil, water, air - are all nonliving things found in a desert.
Living & nonliving things
matter
living and nonliving
Sea saltWater (desalinated).