Protein and calcium.
calcium causes cheese to have high energy levels
Not really. Macaroni cheese is high in carbohydrates, high in fat and low in vitamins (there's no fruit or veg in macaroni cheese).
If you have a cholesterol problem yes, it can be high risk. Fontina, Cream Cheese, Gouda and Gruyere are known to be very high in cholesterol.
Australians do eat cheese. There are cheese factories in Australia, and a very high demand for many varieties of cheese.
The two main minerals in cheese are calcium and phosphorus.
California is the number-two cheese producer
protein
to get high
no
no
If you are looking for a nutrient, then Milk and Cheese are very high in calcium, however if you want specific vitamins, then they do not have much, but they do contain the most vitamin A.
It depends on the cheese. If the cheese has a high fat content then it probably is unhealthy.