Bamboo uses cellulose, a macromolecule, to provide structural support to its stems and leaves. Additionally, bamboo can store energy as starch, another macromolecule, which can be used during periods of rapid growth or reproduction.
Two macromolecules found in a sandwich are carbohydrates from the bread and proteins from the meat or other sources. Carbohydrates provide energy for the body, while proteins are essential for building and repairing tissues, enzymes, and hormones. Both macromolecules are important for overall health and proper functioning of the body.
The nervous and endocrine systems act, in two different ways, to regulate activities and functions. The nervous system uses nerve impulses while the endocrine system uses hormones to chemically regulate organ systems.
The two processes necessary to build or separate macromolecules are dehydration synthesis and hydrolysis. Dehydration synthesis involves removing water molecules to bond monomers together and form a larger macromolecule. Hydrolysis involves adding water molecules to break down a macromolecule into individual monomers.
Similarities in macromolecules, such as DNA and proteins, among different organisms can be used as evidence to support evolution because these similarities can be used to construct phylogenetic trees that show how different species are related to each other. The more similar the macromolecules are between two organisms, the more closely related they are thought to be, indicating a shared evolutionary history. This provides molecular evidence that supports the idea of common ancestry and gradual evolution over time.
Carbohydrates and lipids are the two macromolecules used as the primary source of energy for cellular functions. Carbohydrates are broken down into glucose, which is the main source of energy for cells. Lipids can store and provide energy for longer periods of time compared to carbohydrates.
photosynthesis and lipids
photosynthesis and lipids
photosynthesis and lipids
From bamboo
All enzymes are macromolecules called proteins.
There are two mainly. They are proteins and nucleic acids. Also nylon, silk, whool are N-containg macromolecules, but they are not BIOchems
They are very large and strong
No, they are two distinct types of macromolecules.
Proteins and nucleic acids
No, they are two distinct types of macromolecules.
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).
Basically there are two. They are proteins and nucleic acids