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Describe unsafe practices that may affect the well being of individual
If unsafe practices have been identified then the most important thing to do is make rules and procedures to stop them happening. Then the next important step is to make sure staff are fully trained and aware of any new rules and regulations.
Anything that would threaten the personal safety of another person, that is physical, emotional or psychological. Things like poor manual handling, not keeping track if a client has taken their medication, not disposing of waste properly, basically every time a short cut is taken on a procedure.
The gulf oil spill started by BP and other service companies taking short cuts to save time and money. Pure negligence and unsafe practices were being used. Failed equipment and improper protocols lead to the disaster.
Yes they can, if it is in a position where it appears to be available for use. Unsafe tools should be tagged and removed from service, preferably removed from the work site.
it makes the staff imbarresd n annoyed because theyre being represented by a awful customer service staff
Being assertive can sometimes help in unsafe situations, because you would have high self-esteem (or confidence) and you would also be aggressive, which could be a good thing (...maybe...?).
LA
It is unsafe for bacteria and virii. It is unsafe to be in the room when it is being done. It can be hard on most polymeric materials left in the area to be sanitized. But it is very efficacious.
Being understaffed on a busy day could mean that customer service suffers when unique and unexpected customer needs arise. Customer Service Reps who are not well-trained or who have an "I don't care" attitude might be prone to provide inferior customer service.
how long have you being in service
Advantages to banquet service are the savings on cost of labor, being able to cook in large batches in less time and energy, and having a set menu. The disadvantages are the storing of the pre-made food, maintaining a safe temperature for both hot and cold foods, and throwing away foods after they become unsafe.