Chemically speaking, vinegar is a dilute (usually around 5% by weight) solution of acetic acid in water ... possibly with some "contaminants" (i.e. flavorings), either deliberately added or residual from the juice the vinegar was originally made from.
sugar vinegar ginger water
mint, vinegar, sugar.
cape cod
Tomatoes vinegar and sugar are the main ingredients.
the ingredients in pickle juice are vinegar and water, salt, dipped cucumbers and more
Acetic acid (5-9%) from fermented coconut juice, in water solution.
There are two ingredients require to make 'mother' vinegar. Obtain some good wine yeast, mix it with wine and let it ferment. Keep this liquid by occasionally adding wine. This vinegar can be mixed with other wine to form vinegar.
Acetic acid
Cabbage and vinegar, or cabbage and salt.
i donts know but i think it is salt :)
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
The essential brine ingredients for pickling vegetables are water, vinegar, salt, and sugar.