i donts know but i think it is salt :)
vinegar
Acetic acid at about 5% conc.
Undiluted vinegar is a type of vinegar that has not been diluted or flavored with other ingredients. Distilled vinegar and undiluted vinegar are typically the same product.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
There are two ingredients require to make 'mother' vinegar. Obtain some good wine yeast, mix it with wine and let it ferment. Keep this liquid by occasionally adding wine. This vinegar can be mixed with other wine to form vinegar.
common malt vinegar is made of ethanoic acid == ==
White vinegar. If it is 5% acidity ( 50 grain ). Yes .
add more of the other ingredients until it tastes good!
It's possible - White vinegar should be made from white wine anyway. Otherwise cider vinegar will do - it's the colour that you need to worry about. If in doubt, make a small amount and taste it.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
No, balsamic glaze cannot be used in place of white vinegar to make a bouncy egg. The acidity level in balsamic glaze is lower than white vinegar, so it will not have the same effect on the eggshell. Stick to white vinegar for best results.