it will contian bacteria such as Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. and others
The bread's bacteria is fungus.
no... it just matters where the bread is and what happened to the bread to make it moldy
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
because it's moldy
Bread going moldy is a chemical change
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
Excess moitsire, bacteria, and heat can cause mold to grow much more quickly on fruits and bread.
The peasants ate moldy bread because it was a kind of medicine.
that i know of no moldy bread doesnt harm birds.
The moldy bread produces Penacilin which can be used to aide against infections.
wet bread
Throw it away.