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lactate
beef
Cheese, Yogurt, Pickles, and Wine
Yogurt and buttermilk are fermented by a harmless bacteria added after pasteurization to prolong their shelf lives.
chesse and yogurt
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
If you mean made using bacteria, they would include anything called 'cultured' like yogurt and some buttermilk.
Yogurt, vinegar, cheese, buttermilk, sour cream and bread because bread has yeast in it which contains bacteria:) Ok, so I know some foods that are products of bacterial fermentation. pickles, some types of coffee, soy sauce, and sauerkraut. there's also butter!
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Various types of bacteria accomplish these changes.
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria