0
corn
Corn
corn
What else can I help you with?
What became a major food in Africa because of the columbian exchange?
cornCorncorn
What became a major food source in Africa because of the Columbian Exchange?
cornCorncorn
What became a major source in Africa because of the columbian exchange?
Corn - Apex
What became a major food source in Africa because of columbian exchange?
cornCorncorn
What became a major food source in Africa became the columbian exchange?
cornCorncorn
What became a major food source in Africa because of the Columbian?
cornCorncorn
What became a major cash crop in Colonial America because of the Columbian Exchange?
Tobacco
What became a major food soure in Africa because of the columbian exchange?
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
What product of the Columbian exchange became extremely popular in the Ottoman Empire was outlawed and then finally became acceptable?
tobacco
What product of the columbian exchange became extremely popular in the ottoman empire was outlawed and then became acceptable?
Tobacco I believe
What became a major food source in Africa because of the coloumbian exchange?
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
During the Columbian exchange what did Africa receive?
During the Columbian Exchange, Africa received various new crops and livestock from the Americas, which significantly impacted agricultural practices and diets. Key introductions included maize (corn), cassava, and sweet potatoes, which became staple foods in many regions. Additionally, the exchange facilitated the introduction of new livestock, such as cattle and pigs, which contributed to changes in farming and food systems. Overall, these new resources helped diversify African agriculture and improve food security.
